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Nanakanba
Junmai-daiginjo
Junmai Daiginjo is brewed from carefully selected “Saka-nishiki” sake rice produced in Shimane Prefecture and carefully polished over time. You will enjoy its fresh muscat-like aroma and subtle sweetness.
- Raw rice: Saka–nishiki
- Rice polishing rate: 40%
- Alcohol content: 17%
- Recommendation: cold sake
Nanakanba
Junmai–ginjo
“Ichiban-ninki”
It has a floral ginjo aroma, and you will taste the delicious flavor of Yamada-nishiki in the mouth, with a clean and crisp finish. Junmai-ginjo with a well–balanced aroma, taste, and sharpness.
- Raw rice: Yamada–nishiki
- Rice polishing rate: 50%
- Alcohol content: 15%
- Recommendation: cold sake
Nanakanba
Tokibetsu-junmai
“Shikkoku-S”
The aroma is orthodox, but the balance between the umami of the rice, acidity, and sharpness is exquisite. It is not flashy, but it is a broad–minded sake that can be paired with any dish.
- Raw rice: Yamada–nishiki
- Rice polishing rate: 55%
- Alcohol content: 16%
- Recommendation: cold sake to very hot
Nanakanba
Tokubetsu-junmai
It won the award for the second year in a row in Kura Master 2021 and 2022.
This sake has the delicious taste of rice as well clean finish.
- Raw rice: Sake rice from Shimane
- Rice polishing rate: 55%
- Alcohol content: 15%
- Recommendation: cold sake to hot
Nanakanba
Junmai
Nanakanba’s standard Junmai-shu brewed with Gohyakumangoku locally produced in Okuizumo. It is our signature product with a robust flavor that you will never get tired of drinking.
- Raw rice: Sake rice from Shimane
- Rice polishing rate: 65%
- Alcohol content: 15%
- Recommendation: room temperature to hot
Tamahagane
Daiginjo
Fukurodori Tobinkakoi
The masterpiece brewed by Contemporary Master Craftsman, Toshitada Matsumoto. The clear taste and gorgeous aroma. Enjoy the craftsmanship that has been carefully created over a long period of time.
- Raw rice: Yamada–nishiki from Hyogo
- Rice polishing rate: 35%
- Alcohol content: 17%
- Recommendation: cold sake
Hikami-masamune
Josen
The Gold Award in Kan Sake Award 2021. This sake has been a local favorite for over 100 years In Okuizumo, and is the perfect sake to hot sake with at the end of a casual day.
- Raw rice: Rice from Shimane
- Alcohol content: 15%
- Recommendation: room temperature to very hot
