Nanakanba
Junmai-daiginjo
![Junmai-daiginjo](https://en.sake-hikami.co.jp/enhk/wp-content/themes/en2022/img/junmai.png)
Junmai Daiginjo is brewed from carefully selected “Saka-nishiki” sake rice produced in Shimane Prefecture and carefully polished over time. You will enjoy its fresh muscat-like aroma and subtle sweetness.
- Raw rice: Saka–nishiki
- Rice polishing rate: 40%
- Alcohol content: 17%
- Recommendation: cold sake
Nanakanba
Junmai–ginjo
“Ichiban-ninki”
It has a floral ginjo aroma, and you will taste the delicious flavor of Yamada-nishiki in the mouth, with a clean and crisp finish. Junmai-ginjo with a well–balanced aroma, taste, and sharpness.
- Raw rice: Yamada–nishiki
- Rice polishing rate: 50%
- Alcohol content: 15%
- Recommendation: cold sake
![七冠馬純米吟醸一番人気](https://en.sake-hikami.co.jp/enhk/wp-content/themes/en2022/img/itiban.png)
Nanakanba
Tokibetsu-junmai
“Shikkoku-S”
The aroma is orthodox, but the balance between the umami of the rice, acidity, and sharpness is exquisite. It is not flashy, but it is a broad–minded sake that can be paired with any dish.
- Raw rice: Yamada–nishiki
- Rice polishing rate: 55%
- Alcohol content: 16%
- Recommendation: cold sake to very hot
![Tokibetsu-junmai “Shikkoku-S](https://en.sake-hikami.co.jp/enhk/wp-content/themes/en2022/img/sikkoku.png)
Nanakanba
Tokubetsu-junmai
It won the award for the second year in a row in Kura Master 2021 and 2022.
This sake has the delicious taste of rice as well clean finish.
- Raw rice: Sake rice from Shimane
- Rice polishing rate: 55%
- Alcohol content: 15%
- Recommendation: cold sake to hot
![Tokubetsu-junmai](https://en.sake-hikami.co.jp/enhk/wp-content/themes/en2022/img/tokubetu.png)
Nanakanba
Junmai
Nanakanba’s standard Junmai-shu brewed with Gohyakumangoku locally produced in Okuizumo. It is our signature product with a robust flavor that you will never get tired of drinking.
- Raw rice: Sake rice from Shimane
- Rice polishing rate: 65%
- Alcohol content: 15%
- Recommendation: room temperature to hot
![Tokubetsu-junmai](https://en.sake-hikami.co.jp/enhk/wp-content/themes/en2022/img/junmain.png)
Tamahagane
Daiginjo
Fukurodori Tobinkakoi
The masterpiece brewed by Contemporary Master Craftsman, Toshitada Matsumoto. The clear taste and gorgeous aroma. Enjoy the craftsmanship that has been carefully created over a long period of time.
- Raw rice: Yamada–nishiki from Hyogo
- Rice polishing rate: 35%
- Alcohol content: 17%
- Recommendation: cold sake
![tamahagane daiginjo](https://en.sake-hikami.co.jp/enhk/wp-content/themes/en2022/img/tamahagane.png)
Hikami-masamune
Josen
The Gold Award in Kan Sake Award 2021. This sake has been a local favorite for over 100 years In Okuizumo, and is the perfect sake to hot sake with at the end of a casual day.
- Raw rice: Rice from Shimane
- Alcohol content: 15%
- Recommendation: room temperature to very hot
![hikamisamasamune josen](https://en.sake-hikami.co.jp/enhk/wp-content/themes/en2022/img/masamune.png)